Pahadi Cultured Kathal Pickle 200Gm

Experience the authentic taste of the Himalayas with Pahadi Cultured Kathal Pickle 200Gm. Crafted using traditional fermentation methods, this pickle offers a rich, tangy flavor profile that enhances any meal. Made from carefully selected young jackfruit, it delivers a unique blend of earthy and spicy notes while preserving natural probiotics for digestive benefits. Perfect as a condiment or accompaniment, this pickle brings a genuine taste of Pahadi culinary heritage to your table.